Simple Way to Prepare Award-winning Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pressure cook Mexican Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Make ready 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
2. {Make ready 1 tablespoon of extra-virgin olive oil.
3. {Get 1 cup of uncooked quinoa.
4. {Make ready 1 of medium yellow onion, diced.
5. {Take 1 (10 ounce) of cans red enchilada sauce (mild or medium).
6. {Take 1 (15 ounce) of can black beans, drained and rinsed.
7. {Get 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
8. {Take 1 cup of corn kernels, fresh or frozen.
9. {Get 1 of red bell pepper, cored and diced.
10. {Get 1 of green bell pepper, cored and diced.
11. {Take 1 tablespoon of ground cumin.
12. {Get 2 tablespoons of chili powder.
13. {Make ready 1 teaspoon of garlic powder.
14. {Take 1 cup of shredded Mexican blend cheese, divided.
15. {Get of For serving: chopped fresh cilantro, diced avocado.
16. {Make ready of chopped green onion, sour cream or plain Greek yogurt.

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

So that's going to wrap this up for this special food pressure cook mexican casserole recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!