Simple Way to Prepare Quick Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cook mexican casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pressure cook Mexican Casserole is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pressure cook Mexican Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Make ready of ground turkey or chicken (I used 93% lean ground turkey).
2. {Prepare of extra-virgin olive oil.
3. {Take of uncooked quinoa.
4. {Take of medium yellow onion, diced.
5. {Make ready of cans red enchilada sauce (mild or medium).
6. {Make ready of can black beans, drained and rinsed.
7. {Prepare of can fire-roasted diced tomatoes in their juices.
8. {Get of corn kernels, fresh or frozen.
9. {Get of red bell pepper, cored and diced.
10. {Get of green bell pepper, cored and diced.
11. {Get of ground cumin.
12. {Make ready of chili powder.
13. {Make ready of garlic powder.
14. {Make ready of shredded Mexican blend cheese, divided.
15. {Take of For serving: chopped fresh cilantro, diced avocado.
16. {Make ready of chopped green onion, sour cream or plain Greek yogurt.

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

So that is going to wrap this up with this exceptional food pressure cook mexican casserole recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!