Recipe of Super Quick Homemade Poquito Picante Hot Sauce by Boca de Fogo

Poquito Picante Hot Sauce by Boca de Fogo.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, poquito picante hot sauce by boca de fogo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Poquito Picante Hot Sauce by Boca de Fogo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:

1. {Prepare 2 1/2 cups of fresh tomatoes, diced.
2. {Make ready 1/2 of medium white onion, chopped.
3. {Get 1 of large habanero pepper, chopped.
4. {Prepare 1 of large serrano pepper, chopped.
5. {Get 2 cloves of garlic.
6. {Prepare 1/4 cup of fresh cilantro, chopped.
7. {Prepare 1/2 of Mexican or Persian lime, juiced.
8. {Make ready 2 tbs of olive oil.
9. {Prepare 1/2 tsp of cumin.
10. {Take to taste of Salt.

Instructions to make Poquito Picante Hot Sauce by Boca de Fogo:

1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth..
2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste..
3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins..
4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary..
5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop..
6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!.

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