Recipe of Super Quick Homemade Chicken Stuffing Casserole

Chicken Stuffing Casserole.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken stuffing casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Stuffing Casserole is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Stuffing Casserole is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffing Casserole:

1. {Make ready of shredded chicken.
2. {Get of diced carrots.
3. {Get of small broccoli florets.
4. {Take of unsalted butter.
5. {Make ready of yellow onion, finely diced.
6. {Get of finely diced mushrooms.
7. {Prepare of small stalk celery, finely diced.
8. {Make ready of garlic, minced.
9. {Make ready of all purpose flour.
10. {Get of unsalted chicken broth.
11. {Prepare of milk.
12. {Take of salt.
13. {Prepare of pepper.
14. {Make ready of salt free all purpose seasoning.
15. {Take of sour cream.
16. {Take of shredded white cheddar cheese.
17. {Prepare of stuffing, prepared.

Steps to make Chicken Stuffing Casserole:

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high..
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender..
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve..

So that's going to wrap it up with this special food chicken stuffing casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!