Easiest Way to Make Any-night-of-the-week Peruvian hot chocolate - vegan

Peruvian hot chocolate - vegan.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, peruvian hot chocolate - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peruvian hot chocolate - vegan is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Peruvian hot chocolate - vegan is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook peruvian hot chocolate - vegan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peruvian hot chocolate - vegan:

1. {Get of milk of your choice (use the mug/ cup you’re going to drink out of).
2. {Make ready of water.
3. {Prepare of organic cacao powder.
4. {Prepare of maca powder (i skip this if i’m making this in the evening/ night).
5. {Take of generous pinch of ground cinnamon.
6. {Take of generous pinch of ground cloves or allspice.
7. {Prepare of coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!.

Steps to make Peruvian hot chocolate - vegan:

1. Heat the milk and water over a gentle to medium heat..
2. When it’s warm, add the dry ingredients and whisk together..
3. Enjoy 😋.

So that is going to wrap this up for this special food peruvian hot chocolate - vegan recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!