Easiest Way to Prepare Perfect Olive rice and malta with black beans

Olive rice and malta with black beans. A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. Black Beans and Rice is the perfect family side dish.

Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. In addition it's cooked with peppers, onions, garlic, cumin and bay leaf. I made this in the Instant Pot and it was really easy that way! You can cook Olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Olive rice and malta with black beans

1. Prepare of olive rice.
2. It's 2 cup of long grain rice.
3. You need 1 1/2 cup of water.
4. You need 1 cup of sliced green olives with pimientos.
5. You need 12 oz of can of black olives keep juice and coarsely chop the olives.
6. Prepare 1 tsp of salt.
7. You need 1 tsp of granulated garlic powder.
8. Prepare 28 oz of malta beverage four seven ounce bottles.
9. You need 1/4 cup of olive oil.
10. You need 30 oz of can of black beans.
11. Prepare 15 oz of can of refried black beans.
12. It's 15 oz of can of black beans soup with bell pepper and onions.
13. You need 1/2 large of onion chopped.
14. It's 1 tsp of salt.
15. Prepare 1 tsp of ground cumin.
16. It's 1 tsp of granulated garlic powder.
17. Prepare 1 1/2 tbsp of white distilled vinegar optional.

Sautee peppers in olive oil with onions, garlic and spices, Then add. This tasty black beans and rice recipe is satisfying enough by itself for a meal, or appropriate for a side dish to a tasty Mexican feast. While the rice is cooking, proceed with making the beans. Pour the olive oil into a large heavy skillet, and heat the skillet over medium-high heat.

Olive rice and malta with black beans step by step

1. In a pot add the oil heat add rice and coat the rice and stir fry.
2. After most of rice is turned color a bit add malta and water.
3. Add olives and olive juice.
4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum.
5. In a pan add beans and spices.
6. Add the soup.
7. Add refried beans.
8. Heat add onions and vinegar if you like.
9. Serve separately or together.

Black beans and rice is one of Cuba's most iconic and best loved dishes, and we've created a delicious, quick and easy dinner, that is gluten-free, full Our family loves to top baked sweet potatoes with black beans - they are a fun and vibrant dish that will have your children asking for more. Here we've put our spin on Cuba's iconic rice and beans. Our convenient starter features a hearty combo of long-grain white rice, quinoa, millet and In a saucepan over high heat, combine the rice and black beans with the broth and olive oil. Put the rice in a large saucepan with a fitted lid. Drain and put back in the pan.