Steps to Make Favorite Eggplant Casserole Batch 14

Eggplant Casserole Batch 14.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, eggplant casserole batch 14. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Eggplant Casserole Batch 14 is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole Batch 14:

1. {Take 15 ounces of great northern beans.
2. {Prepare 2 tablespoons of extra virgin olive oil.
3. {Take 1/2 teaspoon of salt.
4. {Make ready 1/2 teaspoon of ground white pepper powder.
5. {Prepare 1 of large aubergine eggplant.
6. {Get 15 ounces of diced tomatoes.
7. {Prepare 15 ounces of garbanzo beans/ chickpeas.
8. {Take 1 cup of spring onion.
9. {Get 6 ounces of extra sharp cheddar cheese.
10. {Prepare 1-1/2 cups of shredded mozzarella cheese.
11. {Get 1 pound of steamed chopped broccoli.
12. {Get To taste of salt.
13. {Make ready 2 tablespoons of coconut sugar.

Instructions to make Eggplant Casserole Batch 14:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.

So that's going to wrap it up with this exceptional food eggplant casserole batch 14 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!