Recipe of Super Quick Homemade Pasta-Free Lasagna

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Pasta-Free Lasagna.

Pasta-Free Lasagna

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta-free lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pasta-Free Lasagna is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pasta-Free Lasagna is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta-Free Lasagna:

  1. {Take of shallot, sliced.
  2. {Make ready of garlic or to taste.
  3. {Make ready of olive oil.
  4. {Make ready of 80/20 beef.
  5. {Prepare of sweet Italian sausages, casings removed (pork or chicken).
  6. {Take of preferred marinara.
  7. {Make ready of big container basil (~30 leaves).
  8. {Get of ricotta.
  9. {Take of parmasean or parm mix.
  10. {Take of fresh mozzarella (optional).

Steps to make Pasta-Free Lasagna:

  1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
  2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
  3. In a food processor, chop basil with some olive oil to form a simple pesto..
  4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
  5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.

So that is going to wrap it up with this special food pasta-free lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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